Simple Recipes: Pecan
Cranberry Cheese Ball
by Kristin Gulitz
Preparation: 1. Combine: Soften cream cheese and honey goat cheese at room temperature. 2. Mix-ins: Stir in lemon juice, 1/4 cup chopped pecans, 1/4 cup chopped cranberries, salt, and pepper. 3.Shape: Use cling wrap to form the mixture into a ball. Chill for at least an hour or up to two days. 4. Coat: Finely chop the remaining pecans and cranberries. Roll chilled cheese ball in the mixture. 5. Serve: Enjoy with your favorite crackers, fruit, and nuts. There you have it! A simple, elegant appetizer that's sure to impress your guests. Trust me, even with tiny hands tugging at your shirt hem, you can pull this off. Entertaining can feel intimidating, but it doesn’t have to be with this simple, old-school recipe! Cheese balls used to be at the center of every holiday party, but recently, they’ve been overshadowed by the more complex charcuterie boards. This pecan cranberry cheese ball is a quick, economical, and delicious option perfect for busy families. While most cheese balls lean savory, this one offers a delightful surprise of sweet and tart notes. It's a flavor combination that's sure to impress your guests.
Ingredients:
16 ounces of cream cheese 4 ounces honey goat cheese
2-3 tablespoons of lemon juice 1/2 cup candied pecans, divided 1/2 cup sweetened dried cranberries, divided 1/2 teaspoon salt 1/2 teaspoon black pepper
FALL 2024 | 81
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